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Recipe: Raw Chocolate Truffles

Posted on June 10, 2013

Chocolate Coconut Truffles


1 cup unsalted raw cashews

1 cup medjool dates, pitted

1 Tbs water

4 Tbs raw cacao powder

1/2 cup un-sweetened shredded coconut


Add 2 Tbs cacao to the shredded coconut and mix in a small bowl until combined. Set aside.

In a food processor fitted with the S-blade blend cashews, dates, water, and 2 Tb cacao until a thick paste is formed. Using your hands, roll the paste into small truffle sized balls; about 1 inch in diameter.

Roll the balls in the coconut mixture.

Enjoy! (store in the refrigerator if they don't all get eaten at once).


Roll in plain coconut.

Top with a whole cashew.

Sprinkle ¼ tsp of sea salt into coconut mixture for a chocolate salty truffle.

Do all three!


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